Arteflame Classic 40″ — Storage Base Flat-Top Grill & Fire Bowl (CORTEN Steel)
Upgrade your outdoor cooking with the Arteflame Classic 40" with Storage Base, a premium flat-top charcoal grill and modern fire bowl designed for high-heat performance and elegant outdoor living. Featuring a ½" solid carbon-steel cooktop, 1,250+ sq. in. of cooking space, and a sculptural CORTEN steel storage base, this grill lets you sear at 1,000°F+, cook multiple dishes at once, and keep fuel or tools within easy reach.
Perfect for hosting and entertaining, it transitions effortlessly from gourmet grilling to a beautiful open-flame fire bowl by simply removing the cooktop.
Why You’ll Love It
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Steakhouse Searing (1,000°F+): Achieve deep, caramelized crusts on the center grate, then finish anywhere on the flat-top.
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Serve Everything Hot: Massive 1,250+ sq. in. cooking area for proteins, vegetables, and breads—all at once.
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Built to Last Outdoors: ½" carbon-steel cooktop and U.S. CORTEN steel bowl & storage base designed to weather beautifully.
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Grill to Fire Bowl: Remove the cooktop to enjoy a cozy, modern fire feature.
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Smart Storage Base: Keep hardwood, charcoal, or tools nearby while maintaining a clean, architectural look.
What’s Included
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Arteflame Classic 40″ Grill
(CORTEN storage base + CORTEN bowl) -
Center grill grate
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Seasoning puck
Features
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XXL 40" flat-top with multi-zone heat
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1,250+ sq. in. total cooking area
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1,000°F+ center grate for steakhouse searing
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Solid ½" carbon-steel cooktop
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Durable CORTEN steel base and bowl
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Integrated storage compartment
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Works with hardwood or lump charcoal
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Converts from grill to fire bowl
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Weather-resistant, low-maintenance design
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Made in the USA
Specifications
Cooktop Diameter: 40 in
Cooking Area: 1,250+ sq. in.
Cooktop: ½ in solid carbon steel
Bowl & Base: U.S. CORTEN (weathering) steel
Fuel: Hardwood or lump charcoal
Searing Temperature: 1,000°F+ at center grate
Use: Flat-top grill, center-grate searing, and fire bowl
Care Instructions
Season the cooktop like cast iron using the included seasoning puck. After cooking, scrape clean while warm and lightly oil to maintain a durable, naturally low-stick patina.